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Recommended suppliers

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Dockside Group:

Experience the best venues in the best Sydney locations.

We have a close relationship with the Dockside Group for the last decade, every function we have worked at the Dockside Group, has been a great success, with guests commenting about the quality and abundance of the food, as well as the stunning locations around the Rocks area and Darling Harbour.

Theodore Drivas, the director of weddings together with Sally Dolman and a dedicated crew of Wedding Coordinators, provide you with the best the indusrty has to offer.

Collections Photography by Sonia Wright

Sonia is a fun and creative photographer that everyone can relate to instantly! Her unobtrusive and candid style has won her many awards.

Sonia will work closely with you to plan your wedding day photos, both before and after the event. Naturally, the results speak for themselves, take allok at the collections photography website, you'll be pleasantly surprised

Enhanced Memories by Enrique

Enrique, apart from being a very resilient good friend of mine, is also a very talented photographer and post production photo editor. Enrique can turn a very dull rainy day to glorious sunshine with his polished photoshop skills. A shy man by nature, but very gifted artistically, you will not probably notice him much on your wedding day, but wait till you see the results!

OpenAir Wedding Cars

Openair Wedding Cars was established in 2002 and have since grown rapidly to meet the high level demand of our Wedding Car services. A Highly recommended supplier to the Dockside Group!

Master of Ceremonies MC Sydney

Peter Mitchell, one of the highly preffered suppliers to the Dockside Group, is a multilingual master of ceremonies and ready to make that special difference at your wedding.

Amongst the languages that he speaks are: German, French, Italian, Greek and of course English.

Peter has a small team of MCs that also work with him, most noted is Greg Punch, for his relaxed and professional approach.

Visit the MC Sydney website and give the guys a call!

Rodizio Brazilian Resaturant

HISTORY OF CHURRASCO:In the early 1800's, European immigrants settled in the Rio Grande area of Brazil. Strong and skilful people, they nurtured the land and quickly became adept at raising and herding livestock.They became known as Gauchos (cowboys/ ranchers) - and inspired a traditional type of BBQ, called Churrasco (Shoo-rhas-co). The Gauchos would gather around wood fires and spit roast to perfection, large prime cuts of beef, lamb and pork, skewered on long swords. Using their work knives, they would then share slices and tell stories of their travels until the hot embers burnt out. Holding true to the age-old heritage and traditions of the Gauchos, our attentive, warm-hearted staff here at Rodizio go from table to table, diner to diner, offering the freshest cuts of - beef, chicken, lamb and chorizo sausage from our authentic wood fire Churrasco kitchen."At Rodizio, we take quality, freshness and generosity of spirit to a whole new delicious level." - Chris Allchin (Rodizio Restaurateur)A LA CARTEBig on variety at Rodzio,we also invite you to choose from our A la Carte menu, including a range of delectable seafood, crustaceans and wholesome vegetarian dishes.COCKTAILSBrazil gave birth to some of the world's best loved cocktail innovations. Be seduced by our master Caipirinha's, a fresh, lime citrusy blend, based with a raw sugar-cane Brazilian liquor, Cachaca. Or go the classic, minty Mojito, what ever you crave, our charming bar staff will keep you smiling

Adam Scicluna

Adam Scicluna is a dynamic performer with a commanding charisma whose vocal ability will make your nerve endings feel transformed and electrified.

With a strong lyrical element to his voice Adam, rather than serving up big portions of irony and detachment, offers a grand romance and genuine sensual intimacy in his performance.

As a diverse and generous performer, he is able to deliver an impressive variety of musical styles complemented brilliantly by a natural, intelligent and infectious sense of humour.